Dinner & breakfast packages

Dinner & Breakfast packages - (Aug 2018)
from 105.00
Number of nights:
Vegan/vegetarian or meat:
Quantity:
Add To Cart

NB: Deadline for booking dining Sun 19 Aug, 11.59pm

Every night of the Summer House Weekend we offer dinner, followed by breakfast on Thur, Fri and Sat mornings. Guests sit at long tables with access to the bar for drinks. Breakfast is  buffet style. Dinner will be family-style meaning no queues.

The standard meal is vegan, with an additional charge for meat. Choose between 2 nights, 3 nights or 4 nights with breakfast the next morning. We can cater for gluten-free guests and other dietary requirements — please enter this on the form at the time of booking. Dishes are mild — condiments will be available.

Dining is an extra not included in a standard ticket and must be reserved on the booking page. Below is the menu for the upcoming 2018 event. This menu is subject to change.


BREAKFAST

Thursday, Friday & Saturday

Buffet style: All breakfasts include selection of Fresh Fruits, Greek Style Yoghurt, Homemade Granola & Strawberry Compote, Jams, Honey & Preserves, with a selection of Bread and Fresh Juice, Tea & Coffee. Cooked elements vary daily as listed below. Wherever eggs or dairy are listed a vegan option will be available. 

Thursday 8am–9.20 am

Smashed Avocado & Broad Beans, Mint & Lemon Oil on Toasted Sourdough served with Sesame Scrambled Eggs -
Meat Option - Cumberland Sausage & Smokey Bacon

Friday 8am–9.20 am

Classic Spanish Tortilla with Sun Blushed Tomatoes & Coriander
Meat Option - Cumberland Sausage & Smokey Bacon

SaTurday 10am–11.20am

Free Range Egg, Tomato & Mature Cheddar Shakshuka
Meat option - Cumberland Sausage & Smokey Bacon


Wednesday DINNER

Arrive 7pm

Main Course

- Pistachio & Orange Falafel with Beetroot Hummus & Pita Bread

Accompaniments

- Roasted Courgette with Lemon & Thyme and Topped with Fresh Feta
- Turmeric Roasted Cauliflower, Fresh Mint, Pickled Grapes, Toasted Sunflower Seeds & Yoghurt Dressing

Meat Option

- Middle Eastern Style Lamb Kofta with Za’atar

Dessert

- Roasted Apple, Cinnamon & Chocolate Cake


Main

- Slow Roasted Butternut Squash Tagine served with Rich Tomato Sauce & Preserve Lemon

Accompaniments

- Quinoa Tabbouleh, 5 Herbs, Sultanas & Toasted Pumpkin Seeds
- Grilled Broccoli, Crispy Kale, Pickled Mushroom with Pomegranate & Balsamic Dressing

Meat Option

- Marinated Corn-fed Chicken Breast with Sage

Dessert

- Baked Italian Plum Clafoutis with Almond Frangipane

 

ThursDAY DINNER

Arrive 6.30pm


FriDAY DINNER

Arrive 6pm

Main

- Heritage Carrot & Cannellini Beans Shepherd’s Pie with Crushed New Potato, Lemon & Curly Parsley

Accompaniments

- Charred Mediterranean Vegetable Tian with Basil Pesto
-  Puy Lentil, heritage Tomato & Scallion Tabbouleh served with Feta Cheese & Dijon Vinaigrette

Meat Option

- Slow Roasted Lamb Shank & Fresh Mint Sauce

Dessert

- Beetroot & Trio Chocolates & Pecan Brownie

 


SaturDAY DINNER

Arrive 7.30pm

Main

- Aubergine Parmigianino, Heritage Tomato, Freshly Picked Basil & Pine Nuts

Accompaniments

- Red Pepper Piperade, Red Onion, Toasted Cashew & Rocket
- Beetroot & Apple Salad, Toasted Pumpkin Seed & Pomegranate Vinaigrette

Meat Option

- Marinated Beef Bavette with Marjoram & Sicilian Lemon

Dessert

- Blueberry & Poppy Seed Muffin with Hazelnut



Dinner & Breakfast packages - (Aug 2018)
from 105.00
Number of nights:
Vegan/vegetarian or meat:
Quantity:
Add To Cart