Dinner & breakfast packages
We offer dinner on Thurs, Fri, Sat and Sun night of the Summer House followed by breakfast on Fri, Sat and Sun mornings (no breakfast on Monday.)
Guests sit at long tables with access to the bar for drinks. Dinner & breakfast are buffet style.
Cuisine is vegan / vegetarian with a mix of healthy veg and hearty proteins. There is no longer a meat option.
We can cater for gluten-free guests and other dietary requirements — please enter this on the form at the time of booking. Those with extreme dietary requirements or disabilities can have plates prepared and handed to them.
Dining is an extra not included in a standard ticket and must be reserved on the booking page. You can view the menu below.
Tea & Coffee, Fruit juices, Fresh fruit, Greek yoghurt, Selection of bread & toast including gluten free
Vegan spread and butter, Jam, marmalade & honey
Cereal - granola, muesli, corn flakes
Plus cooked breakfast:
Fri Avocado & Broad Beans, Mint & Lemon Oil on Toasted Sourdough with Scrambled Eggs (or vegan tofu scramble)
Sat Mushrooms and egg on toast (or vegan tofu scramble)
Sun Egg, Tomato & Cheddar Shakshuka (vegan cheese)
Bread and gluten free bread, Roast red pepper and tomato soup, Moroccan chickpea and sweetcorn salad
Moroccan pumpkin and kidney bean tagine with spicy couscous, spinach (GF / vegan)
Chocolate brownie, white chocolate sauce, gingerbread ice cream, dark chocolate shards (vegan version)
Bread and gluten free bread, Minestrone soup, Superfood salad: quinoa, broccoli, tomato, cucumber, avocado, feta and pea shoots
Vegetable moussaka with roasted Mediterranean vegetables, layered with aubergine and tomato sauce, finished with a cream cheese sauce, served with new potatoes and salad (GF/Vegan)
Plum and almond cake with earl grey and pine nut cream
Bread and gluten free bread, Roast parsnip and butternut squash soup, Giant couscous tabbouleh
Roast butternut squash, sweet potato and chickpeas in a spicy lemongrass, coconut and mango sauce served with pilau rice and a coriander garnish (G/F and Vegan)
Sticky lemon and chia cake
Bread and gluten free bread, Leek and potato soup, Olive and greenbean salad brown rice, tomato elixir
Mushroom and vegetable shepherd’s pie with tomato and basil fondue (GF/Vegan)
Pineapple roasted with chilli and cinnamon served with mulled wine, poached fruits and a passion fruit sorbet (Vegan)