Dinner & breakfast packages

Dinner & breakfast packages - (Aug 2017)
from 89.99
Number of nights:
Vegan/vegetarian or meat:
Quantity:
Add To Cart

Every night of the Summer House Weekend we offer dinner, followed by breakfast on Fri, Sat and Sun mornings. Guests sit at long tables with access to the bar for drinks. Breakfast is serve-yourself, buffet style.

The standard meal is vegan, with an additional charge for meat. Choose between 2 nights, 3 nights or 4 nights with breakfast each morning aside from Monday. We can cater for gluten-free guests and other dietary requirements — please enter this on the form at the time of booking. Please note dishes are mild — spicy condiments will be available.

Dining is an extra not included in a standard ticket and must be reserved on the booking page before 23:59 on Wednesday, August 9, 2017. Below is the menu for the upcoming 2017 event. This menu is subject to change.


BREAKFAST

Friday, Saturday, & Sunday

Serve-yourself buffet style: 

Friday 8–9.15am

Smashed Avocado & Broad Beans, Mint & Lemon Oil, Sesame Toasted Sourdough

Saturday 8–9.15am

Scrambled Tofu & Piperade Tacos, Avocado, Salsa

Sunday 10–11.15am

Roasted Aubergine & Chickpea Shakshuka, Smoked Paprika, Tofu, Hash Brown

plus the following at every breakfast

Fresh Fruit Selection, Yoghurt, Vegan Yoghurt, Homemade Granola & Fruit Compote, Jams, Honey & Preserves, Selection of Bread (gluten free options available)

(Meat option add Crispy Smoked Bacon & Roasted Cumberland Sausage)

Juice, Tea & Coffee, Milk & Soy Milk


THURSDAY DINNER

Arrive 7pm

Pistachio & Sesame Falafel, Roasted Courgette, Beetroot Hummus, Pita Bread

(Meat option add Middle Eastern Style Beef Kofte)

Rad Rainbow Raw Pad Thai Salad

Dessert: Roasted Apple, Cinnamon & Chocolate Cake 


Vegan Shepherd’s Pie, Crushed New Potatoes, Chickpeas, Spinach & Marjoram

(Meat option add Slow Roasted Lamb Shank)

Green Papaya Salad, Mixed Leaves, Mint, Crushed Peanuts, Tomato, Coriander & Thai Dressing

Dessert: Beetroot, Triple Chocolate & Pecan Brownie

FRIDAY DINNER

Arrive 6.30pm


SATURDAY DINNER

Arrive 6pm

Slow Roasted Butternut Squash Tajine, Herby Couscous & Rich Tomato Sauce

(Meat option add Marinated Lemon & Thyme Chicken Breast)

Crispy Kale, Pomegranate & Sunflower Salad, Sesame & Orange Dressing

Dessert: Baked Italian Plum & Almond Clafoutis


SUNDAY DINNER

Arrive 8pm

Authentic Vietnamese Pho with all the Garnish

(Meat option add Charred Marinated Citrus Chicken)

Quinoa Tabbouleh, Five Herbs, Pomegranate, Sesame & Orange Vinaigrette

Dessert: Blueberry Crumb Cake


Dinner & breakfast packages - (Aug 2017)
from 89.99
Number of nights:
Vegan/vegetarian or meat:
Quantity:
Add To Cart