Dinner & breakfast packages
UPDATE 23 AUG: Dining sold out
Every night of the Summer House Weekend we offer dinner, followed by breakfast on Thur, Fri and Sat mornings. Guests sit at long tables with access to the bar for drinks. Breakfast is buffet style. Dinner will be family-style meaning no queues.
The standard meal is vegan, with an additional charge for meat. Choose between 2 nights, 3 nights or 4 nights with breakfast the next morning. We can cater for gluten-free guests and other dietary requirements — please enter this on the form at the time of booking. Dishes are mild — condiments will be available.
Dining is an extra not included in a standard ticket and must be reserved on the booking page. Below is the menu for the upcoming 2018 event. This menu is subject to change.
BREAKFAST
Thursday, Friday & Saturday
Buffet style: All breakfasts include selection of Fresh Fruits, Greek Style Yoghurt, Homemade Granola & Strawberry Compote, Jams, Honey & Preserves, with a selection of Bread and Fresh Juice, Tea & Coffee. Cooked elements vary daily as listed below. Wherever eggs or dairy are listed a vegan option will be available.
Thursday 8am–9.20 am
Smashed Avocado & Broad Beans, Mint & Lemon Oil on Toasted Sourdough served with Sesame Scrambled Eggs -
Meat Option - Cumberland Sausage & Smokey Bacon
Friday 8am–9.20 am
Classic Spanish Tortilla with Sun Blushed Tomatoes & Coriander
Meat Option - Cumberland Sausage & Smokey Bacon
SaTurday 10am–11.20am
Free Range Egg, Tomato & Mature Cheddar Shakshuka
Meat option - Cumberland Sausage & Smokey Bacon
Wednesday DINNER
Arrive 7pm
Main Course
- Pistachio & Orange Falafel with Beetroot Hummus & Pita Bread
Accompaniments
- Roasted Courgette with Lemon & Thyme and Topped with Fresh Feta
- Turmeric Roasted Cauliflower, Fresh Mint, Pickled Grapes, Toasted Sunflower Seeds & Yoghurt Dressing
Meat Option
- Middle Eastern Style Lamb Kofta with Za’atar
Dessert
- Roasted Apple, Cinnamon & Chocolate Cake
Main
- Slow Roasted Butternut Squash Tagine served with Rich Tomato Sauce & Preserve Lemon
Accompaniments
- Quinoa Tabbouleh, 5 Herbs, Sultanas & Toasted Pumpkin Seeds
- Grilled Broccoli, Crispy Kale, Pickled Mushroom with Pomegranate & Balsamic Dressing
Meat Option
- Marinated Corn-fed Chicken Breast with Sage
Dessert
- Baked Italian Plum Clafoutis with Almond Frangipane
ThursDAY DINNER
Arrive 6.30pm
FriDAY DINNER
Arrive 6pm
Main
- Heritage Carrot & Cannellini Beans Shepherd’s Pie with Crushed New Potato, Lemon & Curly Parsley
Accompaniments
- Charred Mediterranean Vegetable Tian with Basil Pesto
- Puy Lentil, heritage Tomato & Scallion Tabbouleh served with Feta Cheese & Dijon Vinaigrette
Meat Option
- Slow Roasted Lamb Shank & Fresh Mint Sauce
Dessert
- Beetroot & Trio Chocolates & Pecan Brownie
SaturDAY DINNER
Arrive 7.30pm
Main
- Aubergine Parmigianino, Heritage Tomato, Freshly Picked Basil & Pine Nuts
Accompaniments
- Red Pepper Piperade, Red Onion, Toasted Cashew & Rocket
- Beetroot & Apple Salad, Toasted Pumpkin Seed & Pomegranate Vinaigrette
Meat Option
- Marinated Beef Bavette with Marjoram & Sicilian Lemon
Dessert
- Blueberry & Poppy Seed Muffin with Hazelnut
