Dinner & breakfast packages
Every night of the Summer House Weekend we offer dinner, followed by breakfast on Fri, Sat and Sun mornings. Guests sit at long tables with access to the bar for drinks. Breakfast is serve-yourself, buffet style.
The standard meal is vegan, with an additional charge for meat. Choose between 2 nights, 3 nights or 4 nights with breakfast each morning aside from Monday. We can cater for gluten-free guests and other dietary requirements — please enter this on the form at the time of booking. Please note dishes are mild — spicy condiments will be available.
Dining is an extra not included in a standard ticket and must be reserved on the booking page before 23:59 on Wednesday, August 9, 2017. Below is the menu for the upcoming 2017 event. This menu is subject to change.
BREAKFAST
Friday, Saturday, & Sunday
Serve-yourself buffet style:
Friday 8–9.15am
Smashed Avocado & Broad Beans, Mint & Lemon Oil, Sesame Toasted Sourdough
Saturday 8–9.15am
Scrambled Tofu & Piperade Tacos, Avocado, Salsa
Sunday 10–11.15am
Roasted Aubergine & Chickpea Shakshuka, Smoked Paprika, Tofu, Hash Brown
plus the following at every breakfast
Fresh Fruit Selection, Yoghurt, Vegan Yoghurt, Homemade Granola & Fruit Compote, Jams, Honey & Preserves, Selection of Bread (gluten free options available)
(Meat option add Crispy Smoked Bacon & Roasted Cumberland Sausage)
Juice, Tea & Coffee, Milk & Soy Milk
THURSDAY DINNER
Arrive 7pm
Pistachio & Sesame Falafel, Roasted Courgette, Beetroot Hummus, Pita Bread
(Meat option add Middle Eastern Style Beef Kofte)
Rad Rainbow Raw Pad Thai Salad
Dessert: Roasted Apple, Cinnamon & Chocolate Cake
Vegan Shepherd’s Pie, Crushed New Potatoes, Chickpeas, Spinach & Marjoram
(Meat option add Slow Roasted Lamb Shank)
Green Papaya Salad, Mixed Leaves, Mint, Crushed Peanuts, Tomato, Coriander & Thai Dressing
Dessert: Beetroot, Triple Chocolate & Pecan Brownie
FRIDAY DINNER
Arrive 6.30pm
SATURDAY DINNER
Arrive 6pm
Slow Roasted Butternut Squash Tajine, Herby Couscous & Rich Tomato Sauce
(Meat option add Marinated Lemon & Thyme Chicken Breast)
Crispy Kale, Pomegranate & Sunflower Salad, Sesame & Orange Dressing
Dessert: Baked Italian Plum & Almond Clafoutis
SUNDAY DINNER
Arrive 8pm
Authentic Vietnamese Pho with all the Garnish
(Meat option add Charred Marinated Citrus Chicken)
Quinoa Tabbouleh, Five Herbs, Pomegranate, Sesame & Orange Vinaigrette
Dessert: Blueberry Crumb Cake
