Breakfast Menu 2015 

NB THIS IS A SAMPLE MENU FROM SUMMER 2015

Served Friday, Saturday and Sunday Morning

NB: We can cater to vegetarians, vegans, gluten free and food intolerances - please inform us when booking. Menu subject to change - please check back.

Yoghurt, granola

Selection of cereals, with range of milks

Scrambled eggs, baked beans

DIY toast, granary, wholemeal, white breads

Honey, Marmite, Apricot and Strawberry jam, Marmalade

Selection of cereals and milks (almond/soya)

 

 

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