Friday BUFFET Dinner - 2015

NB: THIS IS AN example menu from august 2015

Served on Friday night at 7pm

NB: We can cater to vegetarians, vegans, gluten-free and other food intolerances; please inform us at the time of booking. Menu is subject to change - please check back.

Thai red vegetable curry with butternut squash, aubergine, red pepper, baby corn, sugar snap peas

Thai vegetable spring rolls with rice vermicelli salad

Bun cha gio

Thai jasmine rice

Vietnamese green salad of mange tout, French beans, cucumber, broccoli and Chinese cabbage with a coconut and mint dressing 

syabas

Tomato, beansprout, cashew and glass noodle salad

nam jim dressing

Thai crackers, sweet chilli dipping sauce, soy sauce

OPTIONAL MEAT ADD-ON

Thai red chicken curry

DESSERT

Individual frozen chocolate and coconut pots

 

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