kalimera

extra virgin greek food

Thursday

Dinner

  • Vegetarian Moussaka with aubergines, potatoes, ratatouille ragu and white sauce with greek cheese £7 (could be done as Vegan/Gluten Free)
  • Alternative option: Meat Moussaka (ratatouille ragu is replaced by a meat ragu) or Vegan Moussaka (white sauce is replaced by soy béchamel) £7

 

Friday

Breakfast

  • Scrambled eggs with Greek bagel £4 (add cheese +£1 or bacon +£1) (Gluten Free)

Lunch

  • Greek salad (tomatoes, peppers, cucumber, capers, olives) with olive oil dressing £6 (add feta sauce +£1) (could be done as Vegan/Gluten Free)
  • Chicken souvlaki wrap with avocado tzatziki and spicy hummus £6

Dinner

  • Vegetarian pastitsio with Greek pasta, ratatouille ragu and white sauce with Greek cheese and side salad £7 (could be done as Vegan/Gluten Free)
  • Alternative option: Meat pastitsio (ratatouille ragu is replaced by meat ragu) or Vegan pastitsio (white sauce is replaced by soy béchamel) £7

 

Saturday

Breakfast

  • Scrambled eggs with Greek bagel £4 (add cheese +£1 or bacon +£1)

Lunch

  • Black eyed beans salad with spring onions, vinegar sauce £6 and Greek cheese (+£1) (could be done as Vegan/Gluten Free)
  • Lamb souvlaki wrap with mint tzatziki and melitzanosalata £7

Dinner

  • Marinated vegetables green salad with pine nuts and petymezi dressing £6 (Vegan/Gluten Free)
  • Chicken souvlaki wrap with avocado tzatziki and spicy hummus £6

 

Sunday

Breakfast

  • Scrambled eggs with Greek bagel £4 (add cheese +£1 or bacon +£1)

Lunch

  • Greek pasta with pesto sauce and tomatoes £5 (could be done as Vegan/Gluten Free)
  • Chicken souvlaki wrap with avocado tzatziki and spicy hummus £6

Dinner

  • Veggie wrap with roast vegetables and salad with feta sauce or spicy hummus £6
  • Lamb souvlaki wrap with mint tzatziki and melitzanosalata £7