Saturday BUFFET Dinner - 2015

NB: THIS IS AN EXAMPLE MENU FROM SUMMER 2015

Served on Saturday night at 6.30pm

NB: We can cater to vegetarians, vegans, gluten-free and other food intolerances; please inform us at the time of booking. Menu is subject to change - please check back.

 

Morrocan vegetable tagine with aubergine, courgette, French beans and sweet potato

Jewelled Mediterranean bulghar wheat

Spinach and cheese bourek 

Potato, green pepper, red onion and parsley salad served with alioli

Fattoush salad of flatbread, cucumber, cauliflower, cherry tomato, radish, spring onion, flat leaf, mint, coriander and za’tar

Rustic bread and butter

 

OPTIONAL MEAT ADD-ON

Lamb Tagine

 

Dessert

"Eastern Mess" - Meringue quenelles with Summer berries, Greek yoghurt and cream, with an essence of rosewater and vanilla

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