Sunday BUFFET Dinner 2015

NB THIS IS AN EXAMPLE MENU FROM SUMMER 2015

Served on Sunday at 7.30pm

NB: We can cater to vegetarians, vegans, gluten-free and other food intolerances; please inform us at the time of booking.  Menu is subject to change - please check back.

 

Baked aubergine parmigina with Parmesan and goat’s cheese

Mediterranean roasted mixed vegetable salad, red and yellow pepper, red onion, thyme and courgettes

Salad of Castelluccio lentils, oven roasted tomatoes, cucumber, basil, with bocconcini mozzarella

Herbed tomato party salad with fregola, cous cous, heirloom cherry, green, orange tomatoes

Rustic bread and butter

 

OPTIONAL MEAT ADD-ON

Oven roasted Spetses-style fish in a piquant sauce

 

Dessert

Tiramisu

Book now!

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