Thursday BUFFET Dinner - 2015

NB: THIS IS AN EXAMPLE MENU FROM AUGUST 2015

Served Thursday night FROM 7.30pm

NB: We can cater to vegetarians, vegans, gluten-free and other food intolerances; please inform us at the time of booking. Menu is subject to change - please check back.

Falafel baked in tahini

Baked orzo with mozzarella, oregano and aubergine

Kosheri 

Egyptian braised lentil and basmati rice pilaf with spicy tomato sauce

Turkish spoon salad of cucumber, peppers, dill, mint, tomato with haydari

Rustic bread and butter

 

optional meat add-on:

Lamb and beef moussaka with a light bechamel sauce

 

DESSERT

Individual passion fruit crème brûlée

 

Book now!

Back to main dining page